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中国烟草学报
Acta Tabacaria Sinica  2020, Vol. 26 Issue (3): 49-53,58    DOI: 10.16472/j.chinatobacco.2019.308
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Effect of compaction position bias on cigarette processing quality
LU Yuhao, WANG Binbin, NIU Ruping, WAN Yunfei, ZHANG Juan, YANG Lei, YANG Ying
Tengzhou Cigarette Factory of China Tobacco Shandong Industrial Co., Ltd, Tengzhou, Shandong 277599, China
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Abstract Compaction position is the characteristic index of machining precision. The compaction position bias often affects the tobacco distribution and the cigarette quality. This paper carries out the compaction position bias gradient test and explores the effect of compaction position on cigarette physical indexes, smoke bears, and mainstream flue gas. Results showed that:(1) The compaction position bias led to the difference in the resistance, hardness, sensory quality, puff number, and tar amount of the inside and outside cigarette outlets, and such difference became increasingly significant with the increase of the compaction position bias. In particular, the difference was more significant after the position shift reached 3 mm. (2) The compaction position bias also led to an increase in the number of cigarettes with loose ends, and the number of cigarettes with decreased compaction ends reducing was larger than the number of cigarettes with increased compaction ends. (3) With the movement of the compaction position, the weight of the inside and outside cigarette with single compaction also differed, so there was a greater difference in the quality of the inside and outside cigarette with the single compaction than that with the double compaction. In order to improve the consistency of quality of the inside and outside cigarette, it was advisable to use a six-slot leveler, with the compaction position bias less than 3mm.
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Articles by authors
LU Yuhao
WANG Binbin
NIU Ruping
WAN Yunfei
ZHANG Juan
YANG Lei
YANG Ying
Key words:  compaction position  compaction position bias  cigarette quality  cut tobacco distribution    
Received:  2019-09-17      Published::  2020-07-09
Cite this article:    
LU Yuhao, WANG Binbin, NIU Ruping, WAN Yunfei, ZHANG Juan, YANG Lei, YANG Ying. Effect of compaction position bias on cigarette processing quality[J]. Acta Tabacaria Sinica, 2020, 26(3): 49-53,58.
URL:  
http://ycxb.tobacco.org.cn/EN/10.16472/j.chinatobacco.2019.308  or          http://ycxb.tobacco.org.cn/EN/Y2020/V26/I3/49
[1] YU Ling, ZHANG Yi-cun, ZHOU Chun-ping, WANG Mei-lin, LIU Bai-zhan. GC fingerprint of trimethylsilylated cut tobacco applied in evaluating quality of cigarette products[J]. 中国烟草学报, 2007, 13(3): 18-20.
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