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中国烟草学报
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中国烟草学报  2020, Vol. 26 Issue (4): 1-6    DOI: 10.16472/j.chinatobacco.2019.339
  雪茄烟专栏 本期目录 | 过刊浏览 | 高级检索 |
雪茄烟叶调制及发酵技术研究进展
张倩颖, 罗诚, 李东亮, 蔡文
四川中烟工业有限责任公司技术中心/中式雪茄发酵重点实验室, 四川省成都市锦江区成龙大道一段56号 610000
Research progress in curing and fermentation technology for cigar tobacco leaf production
ZHANG Qianying, LUO Cheng, LI Dongliang, CAI Wen
Key Laboratory of Chinese Cigar Fermentation, Technical Research Center, China Tobacco Sichuan Industrial Co., Ltd., Chengdu 610000, China
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摘要 调制和发酵是决定雪茄烟叶质量和制成品品质的重要生产环节。与烤烟相比,雪茄烟叶的调制过程更为温和,微生物对雪茄烟叶最终品质的形成具有更为重要的作用。本文综述了雪茄烟叶调制及发酵研究进展,认为应当利用基因组学、代谢组学等技术深入研究微生物在雪茄烟叶调制和发酵中的作用。
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关键词:  雪茄烟叶  雪茄  调制  发酵  微生物    
Abstract: Curing and fermentation are important production links that determine the quality of cigar tobacco leaves and finished products. Compared with flue-cured tobacco, the curing process of cigar tobacco leaves is more gentle, and microorganisms have a more important role in the formation of the final quality of cigar tobacco leaves. This article summarizes the research progress of cigar tobacco leaf curing and fermentation, and believes that genomics, metabolomics and other technologies should be used to further study the role of microorganisms in cigar tobacco leaf curing and fermentation.
Key words:  cigar leaf    cigar    curing    fermentation    microbe
收稿日期:  2019-10-15                     发布日期:  2020-09-18      期的出版日期:  2020-09-18
基金资助: 四川省科技计划项目“‘宽窄’润甜香品类生物产香关键技术研究”(No.2019YJ0264);四川中烟中式雪茄“醇甜香”品类构建重大专项“中式雪茄‘醇甜香’品类发酵关键技术研究”(No.ctx201905)
通讯作者:  李东亮(1973-),Tel:028-86005602,Email:360188228@qq.com    E-mail:  360188228@qq.com
作者简介:  张倩颖(1988-),博士,主要从事烟草微生物研究,Tel:028-86005976,Email:QianyingZhang@163.com
引用本文:    
张倩颖, 罗诚, 李东亮, 蔡文. 雪茄烟叶调制及发酵技术研究进展[J]. 中国烟草学报, 2020, 26(4): 1-6.
ZHANG Qianying, LUO Cheng, LI Dongliang, CAI Wen. Research progress in curing and fermentation technology for cigar tobacco leaf production. Acta Tabacaria Sinica, 2020, 26(4): 1-6.
链接本文:  
http://ycxb.tobacco.org.cn/CN/10.16472/j.chinatobacco.2019.339  或          http://ycxb.tobacco.org.cn/CN/Y2020/V26/I4/1
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